I’ve grow to be a professional at whipping up the native fare of rice & beans with hen!
Listed here are my recipes:
Beans with Costa Rica Taste
900 gram bag of both crimson or black dry beans
4-6 complete garlic cloves, peeled
2 bay leaves (I’ve made it with out earlier than, however the bay leaves add the BEST taste)
1 small yellow onion, diced
Wash your beans completely and take away any damaged beans you’ll be able to see (I’m normally too lazy to take away the damaged beans… I am additionally too lazy to soak them in a single day and like to simply put them on the range to prepare dinner all day), put the washed beans in a big pot (I haven’t got a sluggish cooker or stress cooker, I take advantage of a 12 quart inventory pot). Add the aromatics (peeled garlic cloves, diced onion, bay leaves) and lastly add your water, add sufficient water to cowl the beans after which some (I add a number of water, we like our beans a bit soupy, I really add water 3-Four instances all through the cooking course of as a result of the water boils out). Convey every little thing to a boil and stir sometimes, cut back warmth to medium-low and canopy. I then let is simmer on a low boil for 4-6 hours or till the beans are tender. When the beans are softer, however not fairly prepared, I add the salt… normally a teaspoon or just a little extra (I am not huge on salt, so add to your liking).
1 teaspoon oil
1 cup of white lengthy grain rice
2 cups of water
salt to style
I begin by heating a small sauce pan with just a little oil (olive oil is dear right here, so I take advantage of vegetable oil… I do know… not the most effective for you), as soon as my oils has the sizzle sound I add the rice and begin to stir instantly so it would not burn. I coat the rice in oil and let it get just a little toasty after which instantly add the water and salt to style. Convey the water to a boil, give it a great stir after which cut back the warmth to low and canopy for about 10-15 minutes or till the water is gone. This ensures your rise just isn’t crunchy, but additionally not too smooth.
Freiser likes his rice, beans and hen all separate, I favor mine in bowl all blended collectively… jogs my memory of my very own little Chipotle bowl! Be happy so as to add contemporary pico and sliced avocado!
Take pleasure in!