Once I was rising up pancake and waffle mixes did not exist and my mom made the batter from scratch. I used to observe her impatiently, longing for the pancakes and candy syrup. Meals was scarce at the moment and we had been fortunate if there was bacon or sausage to go together with the pancakes.
I’ve purchased pancake mixes, however I do not like those that comprise corn meal. Personally, I do not like corn meal in my pancakes as a result of it makes them too thick. Thinner, crepe-like pancakes style higher to me.
The unique recipe for my mom’s pancakes got here from The Victory Binding of the American Lady’s Cook dinner E-book, first printed in 1943. This wartime version contained many meatless recipes and “victory substitutes and economical substitutes for scrumptious wartime meals.” One part of the cookbook tells how one can render fats and this introduced again recollections.
I used to be a younger little one throughout World Warfare II and bear in mind faculty fireplace drills (we knew they had been air raid drills) and blackout occasions, when everybody turned off their lights. Households had ration stamp books for scarce meals objects like meat, sugar, and cream. The federal government requested individuals to save lots of fats in tin cans. One in all my jobs was to take the cans of fats to the native butcher, who gave me cash for every one.
Each household on our block saved fats and had a Victory Backyard. These neighborhood gardens–potatoes, carrots, lettuce, beets, and different vegetables–helped to feed us and united us within the struggle effort. Flour and eggs had been obtainable and which may be why my mom made the Flannel Truffles recipe within the wartime cookbook.
It is a primary recipe. I add a bit sugar and vanilla for extra taste. My husband and I are monitoring our sugar consumption, so I serve the pancakes with sugar-free or gentle syrup. As a substitute of including berries to the batter, I add blueberries to the syrup and heat it on the range. This turns the syrup blue and that is tremendous with us.
Are you on the lookout for a budget-friendly, scrumptious meal? This recipe for Flannel Truffles could also be simply the factor.
2 cups pre-sifted all-purpose flour
1 teaspoon salt
three teaspoons baking powder
2 giant eggs, room temperature
2 cups milk (common, 2%, skim, or decreased fats buttermilk)
1 tablespoon melted butter
2 tablespoons sugar
1 teaspoon pure vanilla extract
Syrup of your selection
Whisk flour, salt, and baking powder collectively. Separate the egg yolks from the white. Whisk yolks properly. Add milk, melted butter, and butter to egg yolks. Stir flour combination into egg combination. Beat egg whites with an electrical beater till stiff however not dry. Gently fold overwhelmed whites into pancake batter. Bake on greased, sizzling griddle, browning pancakes on each side. Makes 24 pancakes.