Rice may be cooked by way of 3 methods, every of which requires a extraordinary percentage of water. These strategies are boiling, which calls for 12 times as much water as rice; the Japanese method, which requires 5 times as plenty; and steaming, which calls for 2-half instances as a good deal. Whichever of these methods is used, however, it need to be remembered that the rice grains, whilst well cooked, should be whole and distinct. To give them this shape and save you the rice from having a pasty appearance, this cereal must now not be stirred too much in cooking nor must it’s cooked too long.
BOILED RICE – Boiling is about the best manner. Properly boiled rice not handiest bureaucracy a valuable dish itself, however is an remarkable foundation for other dishes that can be served at any meal. The water wherein rice is boiled have to no longer be wasted, because it contains a whole lot nutritive fabric. This water may be applied in the education of soups or sauces, or it could also be used to supply the liquid required in the making of yeast bread.
BOILED RICE (Sufficient to Serve Eight)
1 c. Rice ; three tsp. Salt; 3 qt. Boiling water
Wash the rice carefully and add it to the boiling salted water. Boil swiftly till the water begins to seem milky because of the starch coming out of the rice into the water or till a grain may be without difficulty overwhelmed among the fingers. Drain the cooked rice through a colander, after which pour cold water over the rice in the colander, which will wash out the free starch and go away each grain distinct. Reheat the rice with the aid of shaking it over the hearth, and serve warm with butter, gravy, or cream or milk and sugar.
JAPANESE METHOD – Rice prepared by using the Japanese approach may be used inside the equal ways as boiled rice. However, unless some use is to be manufactured from the liquid from boiled rice, the Japanese technique has the advantage of being a extra cost-efficient way of cooking this cereal.
JAPANESE METHOD (Sufficient to Serve Eight)
1 c. Rice ; 1-half of tsp. Salt; 5 c. Boiling water
Wash the rice, add it to the boiling salted water, and boil slowly for 15 minutes. Then cover the utensil wherein the rice is cooking and region it inside the oven for 15 mins greater, which will evaporate the water extra completely and make the grains tender without being tender. Serve in the identical way as boiled rice.
STEAMED RICE – To steam rice requires more time than both of the preceding cooking techniques, however it reasons no lack of food material. Then, too, until the rice is stirred too much even as it’s far steaming, it’ll have a better appearance than rice cooked via the alternative strategies. As inside the case of boiled rice, steamed rice may be used as the muse for a spread of dishes and may be served in any meal.
STEAMED RICE (Sufficient to Serve Six)
1 c. Rice; 1-half of tsp. Salt 2-half c. Water
Wash the rice carefully and upload it to the boiling salted water. Cook it for 5 mins after which location it in a double boiler and allow it to prepare dinner until it is soft. Keep the cooking utensil covered and do now not stir the rice. About 1 hour could be required to cook rice on this way. Serve inside the same manner as boiled rice.
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